Recipes for Leftover Ham

With Easter already here on Sunday, I’m currently planning on what to do with my leftover ham. There are three different kinds of sandwiches I plan to make this year. Ham and Cheese sliders, Ham Spread Sandwiches, and last but never least Cuban Sandwiches w/ham.

The recipe that I use for the ham spread is here– I skip the hard-boiled eggs when I make this sandwich.  I loved going to church events as a kid because these sandwiches were always served on bakery fresh buns/rolls. I have a great food grinder attachment for my KitchenAid and I use it to grind my ham extra smooth-I’m not fond of chunks of ham in this sandwich.

Ham & Cheese Sliders-the recipe I use is here. I fix these sandwiches a lot on game nights, our guests finish them right off. The Hawaiian Rolls are essential in these sliders.

Cuban Sliders are my favorite of all sandwiches. The best one I’ve had to date was at The Great Dane Pub and Brewing Company in Madison Wisconsin some years ago. Since then I have been making my own.  The recipe I use is here

Friends, I’m not going to lie, it’s been busier than usual around here and I am behind in posts. Try as I might to begin to create one, life gets in the way and I have to save my draft and begin again when the day settles down. I hate to just post recipes and run, I’d rather talk a little, tell you what’s been going on, see or hear what’s been going on in your life, and make it worth the time it takes me to get it all typed out. I digress, I hope this post finds everyone of you in good health. Have a fabulous holiday weekend, if you celebrate Easter, and I’ll see you again soon!

xoxo