Lavender Infused Berry Salad 💜 🐝

Here’s a recipe for a  refreshing salad that my family really enjoyed this past weekend-

Lavender Infused Berry Salad

• 2 tbsp A L Olivier Infused Olive Oil
• 1 tsp Pure Raw Honey ( I use Y.S. Eco Bee)
• 1 tsp balsamic vinegar ( I use Papa Vince Balsamic)
• 1 cup fresh strawberries- quartered
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1/2 cup fresh blackberries
• garnish with fresh mint leaves-optional

Add all berries to a large bowl. Add the oil, honey, and vinegar to a small bowl. Whisk together until completely combined. Pour the dressing over the berries and toss to coat.  Refrigerate. This salad is best eaten the first day. It can be refrigerated another day or two depending on the ripeness of your berries.

Right now in Wisconsin, lavender season is about 2 weeks away from its beginning. We live within 30 minutes of two fairly large lavender farms. I buy lavender products all year long every year. It is one of my favorite things in the world. I grow my own lavender all summer and I so enjoy watching it grow and taking clippings to dry and fill sachets with. I also make lavender ice cream and lavender infused biscuits and croissants.

I hope your spring has been a happy one, and until next time—be safe and be well.