
Hubby has been eating a lot of asparagus lately. I steam it for him and then he puts a small pat of butter on it and judging by the look on his face, yum! If you’re like me and don’t really care for it, a great way to try it and maybe grow to like it is in a gratin. I have been purchasing asparagus from Walmart for under $3.00 for 1.5 pounds and also from Aldi for $2.49 a pound.
This is the gratin recipe that I’ve used for years.
Until next time,🐝well
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