My first bit of advice would be to build a food supply as close to your family’s preferences as possible. Your family is going to be eating from this food stock up, so it should be as close to the food you would normally eat. Keep in mind that if you buy canned goods you … Continue reading Three Month Pantry Storage
This is my review– Wisconsin Cheese Cookbook by Kristine Hansen is a comprehensive and delightful look into Wisconsin farms and cheesemakers. Currently living in Wisconsin, I have heard of many of these farms and cheesemakers and look forward to tasting cheeses from several more. The recipes are easy to follow and the story behind each … Continue reading Wisconsin Cheese Cookbook–a book review
Ramps Ramps are related to leeks and here in the Midwest they’re the very first thing that pops out of the ground and are usually sold at Farmer’s Markets from late April to very early May (about three weeks) and then gone. It’s hard to define what a ramp tastes like. They taste both sweet … Continue reading Ramps and Rhubarb
shop cook & simple living 